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|  | |  | | | Architect's Pocket Book of Kitchen Design | | | | | SKU:
2002364499 | | In Stock | | Availability:
Usually ships in 1 business days | | Only 2 left in stock, order soon! | | | | | | As with the best-selling 'Architects Pocket Book' this title includes everyday information which the architect/designer normally has to find from a wide variety of sources and which is not always easily to hand.
Focusing on kitchen design, this book is of use to the student as well as the experienced practitioner. It outlines all the information needed to design a workable kitchen, including ergonomics, services such as water and waste, appliances, and material choices for the floor, walls and ceiling. There is no similar compendium currently available.
* Gathers together essential, useful and practical information for both the student and practicing architect * An easy to use reference for both the drawing board, and on site * Provides comprehensive design guidance on the latest products | | | |
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| | Product Details | | Author: | Charlotte Baden-Powell | | Paperback: | 224 pages | | Publisher: | Architectural Press | | Publication Date: | September 13, 2005 | | Language: | English | | ISBN: | 0750661321 | | Product Length: | 7.36 inches | | Product Width: | 4.9 inches | | Product Height: | 0.45 inches | | Product Weight: | 0.45 pounds | | Package Length: | 7.24 inches | | Package Width: | 4.65 inches | | Package Height: | 0.47 inches | | Package Weight: | 0.57 pounds | | Average Customer Rating: | based on 2 reviews |
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| | Customer Reviews | Average Customer Review: ( 2 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
Great Resouce in Metric Units Jun 05, 2008
By T. Weaver This is a great little book with lots of useful information packed into a clear and concise format. Note to American buyers: The book is published in Britain and contains metric units, EU energy efficiency ratings, and a bit of regional information about the UK.
1 of 1 found the following review helpful:
Ok source Oct 01, 2009
By G. Brun
"book worm"
Has some useful information. But was expecting more technical stuff that I couldn't find elsewhere. Good starting point for kitchen design, but it seems no book can replace the hard learned lessons through personal experience...
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